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Abby Brown

Fork Farms


Hi! I'm a graduate of UW-Milwaukee with my degree in nutrition. Rather than entering dietetics, I work at Fork Farms, helping institutions, primarily K-12 educational spaces, set up school gardens. I hope to improve the perception and consumption of fresh vegetables in our youth, and get our teens thinking about sustainable agriculture career pathways so that our future has enough nutritious food.

Ages of Kids I Garden With

  • Kindergarten
  • Elementary School
  • Middle School
  • High School

Populations Served

  • Children of Migrant Workers
  • Children of Refugee Families
  • English Language Learners
  • Hawaiian
  • Indigenous Youth
  • Justice-involved Youth
  • LGBTQ Youth
  • Low Income Youth
  • Youth Experiencing Homelessness
  • Youth in Foster Care
  • Youth of Color
  • Youth with ASD, ADHD, ADD, SPD
  • Youth with Disabilities
  • Youth with Other Special Needs
  • Other Populations

Youth Garden Roles

  • Other Role


  • Gardening Under Lights
  • Hydroponics
  • Project-based Learning
  • Using Gardens for Social-emotional Learning
  • Using Gardens for STEM and STEAM
  • Using Gardens to Teach about Nutrition
  • Using Gardens to Teach Food Systems and Food Sovereignty
  • Using Gardens to Teach Social/Cultural Studies


Fork Farms
Partnership Development
Green Bay, WI, United States
March 2022 - present

Garden Setting

  • Rural
  • Suburban
  • Urban

Garden Types

  • Hydroponic
  • Indoor
  • Vertical

Experience Gardening With Kids

  • I'm germinating: I'm just getting started or it still feels new to me

Program Type

  • Boys and Girls Club
  • Nonprofit
  • School
  • School District Entity
  • School Garden Support Organization
  • YMCA
  • Other Program Type