We dehydrate kale chips, apple chips, herbs, tomatoes. We made applesauce with an instantpot and food processor, so quick and easy! Put the product in freezer bags to keep until we were ready to use it. We are eating the applesauce and kale chips right now in the garden with our students.
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Hope Sickmeier
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Original Message:
Sent: 02-01-2024 01:57:08 PM
From: Carole Palmer
Subject: Canning Vegetables
Another option to consider is dehydrating. Fewer food safety issues, less sugar than jams, lol, and it can still be lots of fun. Then everybody can make customized trail mixes or other snacks with the dehydrated foods. :-)
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Carole Palmer
Original Message:
Sent: 01-17-2024 03:12:40 PM
From: Kristen Miles
Subject: Canning Vegetables
Hello all! I would like some opinions. Am I crazy for contemplating canning veggies and making jellies from our gardens with my older elementary students? I think it sounds like a great idea but I'm curious what others thought as well. If you have a school garden what do you do with the veggies you pick?
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Kristen Miles
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