These are great questions and ideas. I am just starting preparing food with kids and am eager to get advise on how to manage it. I'd love for them to be involved rather than doing demos, but having enough space supplies, and jobs is challenging. I love the idea of transcribing recipe cards and also the idea of the "cooking show " style so kids can observe and be engaged in turn. I want the kids to be engaged with the clean up and thought I would buy three tubs for wash, rinse, and sterilize as well as a dish rack. Any other ideas on how to do this is great. I am completely outdoors and would not have running water right there so I have to prep it all ahead of time.I'd love to see what other's systems look like.
Thanks!Sky FellerCornerstone Learning Community
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