Lunch Across America
From museum magic to school lunch makeovers, this episode dishes up a coast-to-coast journey with The Henry Ford's Spence Medford and Christy Sherding. Discover how a historic innovation hub is shaking up school meals, spotlighting edible education, and launching a national movement-complete with chefs, students, and a documentary premiere. Hungry for change? Grab your lunch tray and tune in!
You can listen to the episode here: Lunch Across America
Available on approximately 30 platforms. Simply search for "Farm to School Podcast."
Show notes and much more will be available soon on our hosting site: https://extension.oregonstate.edu/podcast/farm-school-podcast
Spence Medford and Christy Sherding. Photos courtesy of Spence and Christy
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Rick Sherman [Designation]
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