From Heat-and-Serve to "Jedi-Level" Scratch Cooking: A Kitchen Transformation Story
In this episode, we hang out with Greg Christian to explore how scratch cooking, kitchen "swarming," and a whole lot of heart can transform cafeterias from stressed-out heat-and-serve hubs into joyful, efficient, good-food machines. Greg shares stories from the front lines of school kitchen makeovers, why cutting broccoli together can fix more than just lunch, and how real leadership (the kind that listens, laughs, and lets people shine) is the secret ingredient to lasting change. Pull up a tray! This one's equal parts wisdom, wonder, and wildly good food.
You can listen to the episode here: From Heat-and-Serve to "Jedi-Level" Scratch Cooking: A Kitchen Transformation Story
Available on approximately 30 platforms. Simply search for "Farm to School Podcast."
Show notes and much more will be available soon on our hosting site: The Farm to School Podcast
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Rick Sherman [Designation]
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