Cooking up Change: How Local Tamales are Transforming School Lunch
Meet Lucy DeLeon, the tamale maker turning family tradition into a statewide school lunch success. From migrant roots to feeding thousands of students in her state, Lucy shares how culture, hustle, and heart are transforming school meals-one tamale at a time.
You can listen to the episode here: Cooking up Change: How Local Tamales are Transforming School Lunch
Also available on approximately 30 platforms. Simply search for "Farm to School Podcast."
photo courtesy Lucy DeLeon
Show notes and much more will be available soon on our hosting site: https://extension.oregonstate.edu/podcast/farm-school-podcast
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Rick Sherman [Designation]
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