Pickles, a Cave, Emus and the Daily Bear: Farm to School, Vermont Teen Style
What happens when Vermont teenagers take farm to school on the road-and land in the middle of a national conference? In this joyful, unscripted hallway conversation from the Farm to Cafeteria Conference in Albuquerque, you'll meet students and educators from Brattleboro Union High School who are growing food, running a café, and building community from seed to sale. From pickle factories and emu farms to the Daily Bear Café and the CAVE Kitchen, this episode celebrates youth leadership, experiential learning, and the healing power of food. Come for the Vermont charm, stay for the student voices-and leave inspired by what's possible when we trust young people to lead.
You can listen to the episode here: https://www.buzzsprout.com/2201490/episodes/19182388-pickles-a-cave-emus-and-the-daily-bear-farm-to-school-vermont-teen-style
Available on approximately 30 platforms. Simply search for "Farm to School Podcast."
Show notes and much more will be available soon on our hosting site: https://extension.oregonstate.edu/podcast/farm-school-podcast
Photos courtesy of Bianca Fernandez & Camille Kauffman
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Rick Sherman [Designation]
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