Hello Everyone,
As part of a larger effort to overhaul breakfast and lunch offerings by my district to students, I have been tasked with providing examples of public school districts that have successfully transitioned away from highly processed, nutrient-devoid foods to nourishing foods made from actual ingredients.
If you know of a district that has made a switch like this to support the health and success of their students and can provide a website and/or contact information with more information, that would be fantastic!
I thank you all for your time and help with this. I deeply appreciate this community and all the support it continually provides!
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Jeremy Khalaf
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